INDUSTRIAL production lines for puff pastry, yeast dough and danish pastry, able to satisfy all production requirements and is adaptable to the space availabilities of the customer. Thanks to the modular groups, every line can be realized in various construction types and can be extended at a later time, to obtain a complete laminating plant. Control system of the line through a touch screen, ensuring ease of use and recipes storage.
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small table, great performance

industrial lines dough laminating lines

LAYOUT


Groups composing the machines
Flour dispenser
Conveyor belt
Dough extruder
Dough pressing roller
Dough band delimiter
Folding device
Fat pump
Satellite rollers
Traverse cross roller
Calibrating unit
AISI-304 stainless-steel construction
Rounded corners and 45° reinforcements to avoid powder and flour deposit
Quick belt release for cleaning
Control console arm
Quick fastening of accessories
Fast electrical connections for cleaning and ease of use
Belt cleaning scraper
Protected motors and wires
Centralized electric cabinet for total control
Hardware and touch screen with 100 programs friendly use
Wide range of accessories to match customer requirements
Height-adjustable feet
Overhead electric cables on channel
Containers for the collection of the flour
Choosing the running direction of the line to the left or right

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